In the year ahead we hope to become renowned as providers of high-quality, low-cost Indian restaurant food, which is affordable and convenient for home use.

Our most popular recipes will be available at major retailers, beginning locally before moving to a national level.

At the same time we will ensure our regular restaurant customers will receive the highest quality food for which we are known.

The foundations of Mister Singh’s India were laid with the opening of our first restaurant in Glasgow, in 1994.

Since then, we have travelled a long way, to a point where we are established as masters of Indian cuisine in Glasgow.

This has been achieved thanks to the hard work and devotion of four generations of the Singh family.

However, the customer is at the heart of our shared values and we could not have succeeded without their continued and loyal support.

Their influence is echoed in our food – most notably our renowned Haggis Pakora dish and our Ambala delicacy.

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